I woke up this morning with clear, moisturized skin and healthy, shiny hair and couldn't figure out what was going on. Then I realized I ate 4 oz. of salmon and avocado last night - the health benefits of these two superfoods combined were crazy and I didn't expect it. All I wanted to do was eat salmon and go to bed. Here's the meal I prepared last night: mixed red and jasmine rice, garlic green bean and onion dish, seared salmon with orange avocado guacamole.
Salmon Dish:
- fresh salmon
- pressed garlic
- olive oil
- soy sauce
- sugar
- lemon
- orange zest
- avocado
- tomatoes
- onion
- cilantro
- peeled naval orange
This is sort of a mixed recipe based on ingredients I already had. In a seperate dish, combine soy sauce, squeeze lemon juice, and sugar; let the skinned salmon fillet marinate. Turn your skillet on medium to high heat, drizzle in olive oil and let the garlic and orange zest cook in the oil. Once hot enough, sear the salmon on both sides - do not add the soy sauce marinade in the pan yet. Once it's cooked to the temperature you like, set the salmon fillets to the side and make the guacamole! I like my salmon medium rare.
Orange Guacamole: combine naval oranges, smashed avocado, chopped onions, tomatoes, cilantro, and lemon juice. Add salt and pepper for taste. Add guacamole to cooked salmon, and voila - muy perfection!
Side dishes:
- steamed jasmine and red rice
- grilled garlic green beans and onions
Avocado contains unsaturated fat that is why it ranks among the healthiest and nutritious vegetables. Salmon contains vitamins A, B6, B12, C and D and also thiamine, riboflavin, niacin, retinol, and folic acid. It is a real treasure of minerals, namely calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese and selenium. Salmon is low in fats, including healthy salmon omega-3 fatty acids. More about on Salmon Nutrition.
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