Today is Save it Saturday. All the fresh fruits and veggies that were on the verge of compost has now turned into: fresh buttered corn, vegan chili (apples, fresh corn, beans, cherry tomatoes, sweet potato and carrot cubes), crock pot apple pie, banana and honeydew smoothie. WIN WIN WIN
INGREDIENTS
- sliced apples
- fresh cut corn
- pinto beans
- cherry tomatoes
- sweet potato puree
- organic carrot puree
- diced onion
- garlic
- vegetable stock (I used leftover chicken stock though)
SPICES
- Turkish bay leaf
- dried oregano
- dried basil
- yellow curry powder
- sea salt
- cayenne pepper
- dash of Worcheshire sauce
Sautee onions in garlic and oil. Add all of the ingredients into crockpot and cook on low for about 6-8 hours. This will yield a delicious, thick vegan chili with a little kick. The apples give it a subtle sweet flavor, the cherry tomatoes the light sour, and the sauteed garlic a nice fresh flavor. Yummers!
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