Second weekend, I attempted the carrot cake oatmeal - UHMAZING! I found out that using freshly grated carrot broke up the weird, oat-mealy texture that I don't care for. It lightened it up, and was yum. Cinnamon, sugar, toasted pecans, milk. I also added some semi-sweet chocolate chips which made it a treat. The version I made today was disgusting since I added too much chips. Oh well, at least I had a somewhat healthy breakfast.
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