On Saturday I went ahead and baked my 12" chz cake which after baking 3 tiny cakes this was the real deal. Epic fail! 3 hours in the over, + 1 hour in the oven w/the heat turned off = a burnt waster of a dozen eggs, 2 pounds of cream cheese, and effort. However, the 10" turned out AMAZING! Perfect 3" of fluffiness, white, with the best icing ever.
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