Fresh Vegan Apple Crockpot Chili

Today is Save it Saturday. All the fresh fruits and veggies that were on the verge of compost has now turned into: fresh buttered corn, vegan chili (apples, fresh corn, beans, cherry tomatoes, sweet potato and carrot cubes), crock pot apple pie, banana and honeydew smoothie. WIN WIN WIN

INGREDIENTS

• sliced apples
• fresh cut corn
• pinto beans
• cherry tomatoes
• sweet potato puree
• organic carrot puree
• diced onion
• garlic
• vegetable stock (I used leftover chicken stock though)

SPICES

• Turkish bay leaf
• dried oregano
• dried basil
• yellow curry powder
• sea salt
• cayenne pepper
• dash of Worcheshire sauce

Sautee onions in garlic and oil. Add all of the ingredients into crockpot and cook on low for about 6-8 hours. This will yield a delicious, thick vegan chili with a little kick. The apples give it a subtle sweet flavor, the cherry tomatoes the light sour, and the sauteed garlic a nice fresh flavor. Yummers!